I’m travelling with quite a variety of props…plastic apples, clothespins, mini pocket charts, magic gold beans, and a frying pan! The good news is that everything fit!
I decided to bake two smaller cobblers instead of a gigantic one since we’ll be leaving soon. I used 8×8 baking dishes and broke the recipe down to divide everything evenly into the two pans. One to keep and one to give to my sweet friend who is overcoming breast cancer.
Here’s the cobbler recipe I use which was originally published in Southern Living magazine. It’s truly a “no fail” recipe and the ideal way to use those summer peaches. Don’t forget a scoop of vanilla ice cream on top!
I don’t think I’ll have any new “made it’s” to share next Monday but I’m going to blog about the workshop and share my ideas for Books You Can Count On in your classroom this fall!